Cost Controller

Job Description

• Support the planning and control processes of the Food & Beverage department by providing management with analytical tools and reports.
• Organize monthly stock counts, perform warehouse reconciliations, and conduct variance analyses.
• Prepare accounting data and ensure the accuracy of financial statements.
• Ensure all financial and statistical reports are prepared and submitted on time.
• Monitor monthly inventory movements, prepare consumption reports, and perform system entries.
• Maintain the accuracy and up-to-date status of cost, inventory, and reporting processes within the FutureLog logistic system.
• Update menu recipes and establish standard costs.
• Conduct competitor analysis and cost comparisons.
• Prepare profit and loss analyses for special events and organizations.
• Generate efficiency and performance reports based on points of sale.
• Monitor and report waste, breakage, and loss.
• Calculate potential food costs and compare them with actual results.
• Support budgeting processes and strategic planning.
• Monitor store operations to ensure carried out in accordance with HACCP standards and Basic Food Safety guidelines.
   

Qualifications

• For Indonesian citizen only.
• Diploma in Finance / Accounting.
• Minimum of 2 years of experience in a similar capacity with proven track records in 3 or 4-star hotels.
• Excellent reading, writing and oral proficiency in English language.
• Proficient in MS Excel, Word, PowerPoint and FutureLog logistic system.
• Strong leadership, interpersonal and training skills.
• Good communication and customer contact skills.
• Service oriented with an eye for details.
• A team player & builder.
• A motivator & self-starter.
• Well-presented and professionally groomed at all times.